CONTEMPORARY CUISINE

TAKEOUT AVAILABLE ON

TAKEOUT
APPETIZERS
Pork Spring Rolls (10) 4
Vegetable Spring Rolls (3) 6
Pork BBQ Skewers (4) 8
SOUPS & SALADS
Beef Knuckle Soup 7
with ginger & lemongrass
Spinach Salad 12
with orange and pine nuts dressing
Beet Salad 12
with arugula, feta cheese, almond & vinaigrette
MAIN
Grilled Chicken Thigh / Pork Belly 10
2 chicken thighs or 2 pork belly strips served with pickled vegetables and turmeric rice
Pancit 14
choice of stir fry egg noodle or rice noodle with shrimp, chicken, cabbage, carrot, & scallion
Liempo 14
crispy pork belly with balsamic vinegar & lettuce served with steamed rice
Beef Short Ribs 15
braised beef served with mashed potato & vegetables
Salmon 16
cumin-crusted salmon fillet with citrus sauce served with mashed potato
Lamb Shank 18
braised in Port wine served with vegetables & mashed potato
HOUSE SPECIALS
please call ahead
Black Rice Paella 24
with mussel, shrimp, clam, coconut & vegetables
Oxtail Kare-Kare 20|40
oxtail stewed in savoury peanut sauce, bok choy, eggplant & string beans
HAPPY TIME
Coffee | Sweets | Pastries | Drinks
Pecan Pie (6)...................8.5
New York Cheesecake.....4
Flan.................................4
Fresh Pepper Juice.........5.5
PERSONAL CHEF
We can make a menu for any event! Here are some of the chef's specials...
Seared scallop with caviar & potato-chive mousseline
Fried oyster & spinach salad
Gingered butternut squash soup with spicy pecan cream
Spinach salad with navel orange, red onion & pine nuts dressing
Orecchiette, sauteed greens & scallion sauce
Rack of lamb with cashew-mint pistou
Lobster with leeks & red beet essence
Filet mignon with blue cheese, port wine sauce & bearnaise
Cumin crusted salmon served with citrus-butter sauce & chived-mashed potato
Chocolate pudding
ABOUT
Miguela, a self-made Filipina chef, brings to her restaurant a rich, mixed cuisine inspired by the culinary traditions of her hometown in Samar Island along with flavours originating from Europe and the Mediterranean. She prepares freshly made food that is unique and memorable. Highly praised in New York, Chef Miguela is said to be a magician in the kitchen with the ability to make anything purely delicious.