Fusion Cuisine
TAKEOUT AVAILABLE ON
TAKEOUT
MENU
SMALL PLATE
Pork Spring Rolls (5) 5
Vegetable Spring Rolls (3) 6
Pork BBQ Skewers (4) 8
Empanada (Pork | Beef) 2.50
SOUPS & SALADS
Beef Knuckle Soup 7
with ginger & lemongrass
Spinach Salad 12
with orange and pine nuts dressing
Beet Salad 12
with arugula, feta cheese, almond & vinaigrette
MAIN
Grilled Chicken Thigh / Pork Belly 10
2 chicken thighs or pork belly strips served with pickled vegetables and turmeric rice
Pancit 14
choice of stir fry egg or rice noodle with shrimp, chicken, cabbage, carrot, and scallion
Liempo 14
crispy pork belly with balsamic vinegar & lettuce served with rice
Beef Short Ribs 15
braised beef served with vegetables and steamed rice
Salmon 16
salmon fillet with cumin-crusted (optional)
and citrus sauce served with rice
Saucy Platter 25
trio grill - grilled pork belly strips, grilled chicken thigh, pork bbq skewers, grilled vegetable, and turmeric rice
HOUSE SPECIALS
New! Black Rice Paella 45
now with scallop including mussel, shrimp and clams
Required Advance Order!
Oxtail Kare-Kare 20
oxtail stewed in savoury peanut sauce, bok choy, eggplant & string beans
HAPPY TIME
Coffee | Sweets | Pastries | Drinks
1 Bag of Hand-Pie Pecan (6pcs.) 8.5
New York Cheesecake 4
Mango Cheesecake 4
Fresh Pepper Juice 5.5
CATERING
REGULAR SIZE TRAY
Spinach Salad 45
Beets Salad 45
Greek Salad 45
Caesar Salad 45
Quinoa Salad 45
Fresh Lumpia 45
Stir- Fry Mixed Vegetables 45
Corn and Tomato Salad with Grilled Shrimp 65
Pancit Miki 45
Pancit Bihon 45
Spaghetti with Cream Sauce 60
Orecchiette with Scallion Sauce 55
Lasagna 75
Spicy Chicken Thigh 60
Chicken Cordon Bleu 70
Chicken Parmesan 70
Chicken Breast in Tarragon Sauce 70
Chicken Paella 75
Dried-Fruit Stuffed Tenderloin 65
Roasted Pork Ribs Full Rack (spicy) 55
Humba 60
Caldereta (Stew) 85
Beef Stroganoff 80
Crab Cake 90
Scallop with Creamed Endive 90
PERSONAL CHEF
We can make a menu for any event! Here are some of the chef's specials...
Seared scallop with caviar & potato-chive mousseline
Fried oyster & spinach salad
Gingered butternut squash soup with spicy pecan cream
Spinach salad with navel orange, red onion & pine nuts dressing
Orecchiette, sauteed greens & scallion sauce
Rack of lamb with cashew-mint pistou
Lobster with leeks & red beet essence
Filet mignon with blue cheese, port wine sauce & bearnaise
Cumin crusted salmon served with citrus-butter sauce & chived-mashed potato
Chocolate pudding
ABOUT
Miguela, a self-made Filipina chef, brings to her restaurant a rich, mixed cuisine inspired by the culinary traditions of her hometown in Samar Island along with flavours originating from Europe and the Mediterranean. She prepares freshly made food that is unique and memorable. Highly praised in New York, Chef Miguela is said to be a magician in the kitchen with the ability to make anything purely delicious.
CONTACT US
1960 Lawrence Ave East, Scarborough M1R 2Z1
OPEN Wednesday - Monday CLOSED Tuesday
11:30 am - 8 pm
647-347-3888 / 647-642-1228