
TAKE-OUT MENU
*Please inform us of any food allergies*


Please note: Contains Nuts Spicy
SMALL PLATE
Lumpia
(Choose below)
4
Pork Spring Rolls | 10 pcs
Vegetables Spring Rolls | 3 pcs
Shrimp Spring Rolls | 5 pcs
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6
7
BBQ
8
4 Skewers of pork tenderloin with pickled carrot and daikon
Chicken Wings
9
Glazed in sweet and spicy sauce with potato spring rolls
SALAD
Spinach
7.5
With orange and pine nuts dressing
Roasted Beets
7.5
with Arugula, almond, feta, house vinaigrette


SAUCY PLATE
Served with steamed rice or mashed potato and vegetables
Grilled Pork Belly
10
2 Grilled pork belly strips with pickled vegetables and turmeric rice
Adobo
13
Chicken thigh stewed in soy sauce and vinegar serve with steamed rice
Spicy Chicken

13
Roasted chicken leg in spicy honey butter
Pancit
14
Stir-fry egg noodle (Miki) or rice noodle (Bihon), shrimp, chicken and vegetables
Liempo
14
Crispy pork belly with balsamic sauce, served with steamed rice and salad
Braised Beef Short Ribs
15
Served with mashed potato
Cumin-Crusted Salmon
16
Pan seared salmon fillet with citrus sauce served with mashed potato and mixed greens
Braised Lamb Shank
18
In port wine served over mashed potato
Chef's Special
Family size
Black Rice Paella
35
Black rice seafood paella with mussel, shrimp, clam and vegetables

Fresh Lumpia (8 pcs)
45
Mixed vegetable wrapped in crepe with peanut sauce

Oxtail Kare Kare
40
Oxtail stewed in savory peanut sauce with bok choy, eggplant and string beans
Ceviche | Kinilaw (Good for 8 persons)
80
Kingfish, lemon, ginger, jalapeno and coconut milk

DESSERTS
(Please ask the server for pricing)
Flan
Puto
Biko
Cassava Cake
Peacan Pie
Caramel Pie