TAKE-OUT MENU

*Please inform us of any food allergies*

Please note:                Contains Nuts              Spicy

SMALL PLATE

Lumpia

(Choose below)

4

Pork Spring Rolls | 10 pcs

Vegetables Spring Rolls | 3 pcs

Shrimp Spring Rolls | 5 pcs

6
7
BBQ
8

4 Skewers of pork tenderloin with pickled carrot and daikon

Chicken Wings
9

Glazed in sweet and spicy sauce with potato spring rolls

SALAD

Spinach
7.5

With orange and pine nuts dressing

Roasted Beets
7.5

with Arugula, almond, feta, house vinaigrette

SAUCY PLATE

Served with steamed rice or mashed potato and vegetables

Grilled Pork Belly
10

2 Grilled pork belly strips with pickled vegetables and turmeric rice

Adobo
13

Chicken thigh stewed in soy sauce and vinegar serve with steamed rice

Spicy Chicken
13

Roasted chicken leg in spicy honey butter

Pancit
14

Stir-fry egg noodle (Miki) or rice noodle (Bihon), shrimp, chicken and vegetables

Liempo
14

Crispy pork belly with balsamic sauce, served with steamed rice and salad

Braised Beef Short Ribs
15

Served with mashed potato

Cumin-Crusted Salmon 
16

Pan seared salmon fillet with citrus sauce served with mashed potato and mixed greens

Braised Lamb Shank
18

In port wine served over mashed potato

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Chef's Special

Family size

Black Rice Paella
35

Black rice seafood paella with mussel, shrimp, clam and vegetables

Fresh Lumpia (8 pcs)
45

Mixed vegetable wrapped in crepe with peanut sauce 

Oxtail Kare Kare
40

Oxtail stewed in savory peanut sauce with bok choy, eggplant and string beans

Ceviche | Kinilaw (Good for 8 persons)
80

Kingfish, lemon, ginger, jalapeno and coconut milk

DESSERTS

(Please ask the server for pricing)

Flan

Puto

Biko

Cassava Cake

Peacan Pie

Caramel Pie

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